jini dosa | jamie oliver dosa recipe

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jini dosa*******Learn how to make jini dosa, a cheesy and crispy dosa roll with veggies and sauces, inspired by Mumbai street food. Follow the . Today in this monsoon season, let's make this super tasty, cheesy and warming jini dosa recipe, which is a spicy pizza & bhaji inspired Mumbai Street Food . 5.15M subscribers. 38K. 1.7M views 1 year ago #SanjyotKeer #YFL #Dosa. Full Written Recipe for Jini dosa Prep time: 20-25 minutes (doesn’t include the soaking .Jini dosa recipe | mumbai food jini dosa | jini roll dosaJini DosaJini Dosa | Homestyle Jini Dosa Rolls

jamie oliver dosa recipeJini Dosa | Homestyle Jini Dosa RollsJini DosaJini Dosa RecipeLearn how to make jini dosa, a buttery and cheesy dosa topped with veggies and spices, from the Ghatkopar area in Mumbai. Follow the step by step photos and video, and serve with coconut chutney and sambar. Jini Dosa. Servings: 1. Prep Time:5 mins. Cook Time:5 mins. Difficulty: easy. Rating: ★★★★★. Print. Jini Dosa | Mumbai Street Style Jini Dosa | Jini Roll Dosa. Ingredients. 1/2 cup Dosa Batter. 1 tbsp . Music: http://www.hooksounds.com/ jini dosa recipe | mumbai food jini dosa | jini roll dosa with detailed photo and video recipe. a fusion recipe between the popular south in .more..

Jini Dosa Recipe | Mumbai Street style Jini Dosa: Serves 2 | Author: Prathibha. Prep time: 30 mins | Cooking time: 20 mins | Total time: 40 mins. Cuisine: South Indian | Category: Breakfast/Snacks. .Jini Dosa is the Mumbai roadside vendor’s answer to Indian pizza! Dosas cooked in butter are topped with a succulent and spicy mixture of veggies, which is also cooked in butter and topped with lots of cheese. Talking about the Mumbai street style dosas, there are various varieties, the list of the dosas would go upto 100+ varieties like Schezwan Dosa, Noodle Dosa, Spring Dosa,Chinese Dosa, Jini Dosa, .Jini Dosa Jini Dosa is a popular street food in Mumbai that's a fusion of South Indian dosa and Mumbai's street-style toppings. The dosa is topped with a spicy and tangy vegetable mixture made with onions, capsicum, tomatoes, and a blend of spices. The dish is then garnished with grated cheese and coriander leaves. 2Prepping for the Jini Dosa . Have the idli dosa batter ready. Chop all the vegetables and grate the cheese. Method for making the Jini Dosa 1)So the start of this dosa is like any other, just take a ladle full of idli dosa .jini dosa Allow Dosa to cook for few seconds. Add Butter, Schezwan Sauce, Tomato Sauce. Spread evenly. Add 2 tbsp onion, 2 tbsp cabbage and 2 tbsp capsicum. Further add ¼ tsp pav bhaji masala and pinch salt. Spread some more butter. Mix well and spread the stuffing covering the entire dosa. Cut the dosa into thin strips using a pizza cutter or .

Jini dosa is a popular street food of Mumbai. When one wants to have the taste of dosa, pav bhaji and pizza in one dish, only a Jini can help!! I think that is why this dish is called Jini Dosa!! Dosa is filled with pav bhaji masala, schezwan sauce, veggies and lots of cheese. Then rolled, cut into 3 or 4 pieces and served in upright position with . Jini Dosa is as interesting as it sounds. Prepared using dosa batter, chopped vegetables, cheese, and an array of spices, this is a perfect evening snack for those looking for something new and different. With the crispy dosa, sauteed veggies and a cheesy surprise, this Jini Dosa recipe will become a new household favourite. Jini Dosa is popular street food from Mumbai made with regular dosa batter, topped with veggies, and a mix of sauces, finally topped with cheese. This is supposed to be one of the most popular dishes to try from Mumbai Street Foods. In this recipe, Alpa has cooked dosa in butter are topped it with a eclectic mixture of veggies, which are also cooked in butter and topped with lots of cheese. If you are not sure if your Jini Dosa can accommodate all the veggies and may tear apart while cooking, then fret not as it does not happen. "All you have to do it to mix all the . Pour few drops of oil on and around this. Keep the flame low as this dosa takes more time to cook. Step3: Once it turns a little dry then add in some butter, schezwan sauce, tomato ketchup, pav bhaji masala, and chat masala. Step4: Use a spoon and spread a layer of the butter and sauces evenly on the dosa. Jini dosa is popular mumbai street food that most of us wouldn’t have missed a chance to relish it. Jini dosa is a cheesy, spicy and yummilicious dosa loaded with veggies is a kind of pizza in street food version. Jini dosa is often served in the form of rolls and served with sambar and chutney.

Buttery and cheesy Jini Dosa is the Mumbai roadside vendor’s answer to pizza! Dosas cooked in butter are topped with a succulent and spicy mixture of veggies, which is also cooked in butter! This is then garnished with . Jini Dosa. Food Wiki. Jini Dosa is a well-liked and delectable dosa variation originating from Mumbai. This yummy, crispy dosa is generously filled with cheese and boasts a delightful blend of spiciness, sourness, and sweetness, complemented by the crunchy texture of assorted veggies. Print Recipe Pin Recipe. Prep Time 10 mins. Cook . 🧀Spread dosa batter on high heat on a tawa. Apply butter and spread 1/2 tbsp schezwan sauce. Add 3-4 tbsp filling. Grate 1 cube of cheese. Garnish with chopped cilantro. 🧀Cut into 4 pieces and fold to prepare rolls. Grate some more cheese. And enjoy! You can also just fold it like a regular dosa. Dalia Chutney -

🧀Spread dosa batter on high heat on a tawa. Apply butter and spread 1/2 tbsp schezwan sauce. Add 3-4 tbsp filling. Grate 1 cube of cheese. Garnish with chopped cilantro. 🧀Cut into 4 pieces and fold to prepare rolls. Grate some more cheese. And enjoy! You can also just fold it like a regular dosa. Dalia Chutney -– 2 cups dosa batter – 3 tsps oil for the dosa. ½ tsp for each dosa For the filling – 1.5 tbsp ketchup heaped – 2 tbsp Schezwan chutney – 1.5 tbsp tomato paste heaped – 1 tbsp water – 1 tbsp oil – ½ tbsp butter – ¾ cup onion chopped – 3 green chilies finely chopped or to taste – 2 garlic cloves chopped (approx 4 grams) – 1 cup cabbage shredded – 1 cup bell .

Use the cheese as in line with your discretion. Ideally, Jini Dosa has a good amount of cheese in it. Step 9. After the cheese starts off evolved to soften, check if the Dosa if well cooked and begin rolling it cautiously at the pan itself. Step 10. Cut the rolled Dosa into 3 or 4 pieces. Jini Dosa is served weirdly, standing on a plate.

Pour a ladleful of Dosa batter and swirl the ladle to get a thin crepe. Once slightly cooked, add a blop of butter and spread the butter evenly. Now add the spice powder like Kashmiri red chilli powder, garam masala powder and the chopped veggies, and herbs and crumble the paneer cubes and add to the masala and salt as required and mix gently. Using a kitchen paper towel, cotton cloth or an onion halve, spread some oil on the tawa. 4. Pour a ladle full of batter and spread to get a round dosa. 5. Cook on low to medium heat. 6. When the top gets cooked, add about 1 to 2 teaspoons butter or oil and 1 to 2 tablespoons Schezwan sauce on the dosa.

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jini dosa|jamie oliver dosa recipe